Swirling scents of
the green and Mayan onions
Seared with garlic,
awaiting
the coming onslaught
of
rice,
peas
and watered chestnuts
Diving, swimming,
enraptured
Are these
As the rice and
pineapple
cry
to marry
Soy sauce… gingerly
Dripping on every bud
Of this tongue
And then I threw some
garlic-ginger seared chicken on top.
Cause you just can’t get too much of
a good thing.
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